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Written around a 100 seat Full Service menu
pizzeria, this
plan is designed to cover all concepts
including Limited Service,
pick
up and delivery. Now
includes an additional Pizza Delivery matrix
and operation including floor plan and
equipment legend.
The Industry
While
the operating environment will remain challenging, America’s
980,000 restaurants are expected to post record sales in 2013. According
to the National Restaurant Association, Restaurant Industry sales
are expected to reach a record $660.5 billion in 2013 a 3.8 percent
increase over 2012 and marking the third consecutive year that
industry sales will have topped $600 billion.
While the restaurant industry is expected to grow in 2013,
operators will continue to face a range of challenges. The top
challenges cited by restaurateurs vary by industry segment, and
include food costs, the economy and health care reform. There is
currently substantial pent-up demand for restaurant services, with 2
out of 5 consumers saying they are not using restaurant as often as
they would like; with improving economic conditions that demand is
likely to turn into sales in 2013. The
Industry is tied directly to the health of the U.S. Economy and
consumer disposable income. The CBO
anticipates that the current recession, which started in December
2007, ended in the second quarter of 2009, making it the longest
recession since World War II. Such growth compares to a 2.6% real
rate of decline during 2009, the depths of the recession. The swing
in performance from 2009 to 2010 was the widest since 1983, a period
of 27 years. The increase in real GDP in 2010 primarily
reflected positive contributions from private inventory investment,
exports, personal consumption expenditures (PCE), nonresidential
fixed investment, and federal government spending. Severe economic
downturns often sow the seeds of robust recoveries. During a slump
in economic activity, consumers defer purchases, especially for
housing and durable goods, and businesses postpone capital spending
and try to cut inventories. Once demand in the economy picks up, the
disparity between the desired and actual stocks of capital assets
and consumer durable goods widens quickly, and spending by consumers
and businesses can accelerate rapidly. Although the CBO expects that
the current recovery will be spurred by that dynamic, in all
likelihood, the recovery will also be dampened by a number of
factors. Those factors include slow
wage and employment growth, high unemployment as well as a continued
sluggish housing market. Current expectations by the CBO are for real GDP growth of
1.7% to as much as 2.25% in 2012 and as much as 4.1% in 2014.
ource:
Congressional Budget Office Economic Projections and Revisions, Note
2014 is a conference board projection see, http://www.conference-board.org/data/usforecast.cfm
The continued rebound in GDP will also affect real disposable
income growth. Real DPI increased 1.8 percent in 2010, compared with
an increase of 0.5 percent in 2009.
Adjusted
for inflation, per-capita disposable incomes have been struggling
for the past two years and are currently at about the level first
achieved in November of 2007. Current expectations are for only 1/2
of 1% disposable income growth in 2013 with a solid 1.9% in 2014.
Most
of 2011 saw a slow decline in incomes, a trend that began reversing
in November of 2012. Real
GDP growth was approximately 2.0 percent in 2012 and current
expectations by the CBOE are 1.7 percent in 2013 with the economy
gaining momentum in the second half of 2013. It then assumes an
average growth rate of 4.1 percent for the years of 2014 to 2017.
While food-price inflation was a typical 2.2 percent during
2012, it’s expected to be nearly 4 percent, maybe more, during
2013, as the impacts of last year’s drought finally come into
play, according to a recent report from the U.S. Department of
Agriculture. The unemployment
rate is assumed to be mostly unchanged from current levels. We do
not reach “full employment” for several years, with the
forecasted unemployment rate being 5.6 percent by 2017. With less
uncertainty by businesses and investors as to tax policy this year
and next and with rising expectations that split government in
Washington will slow the explosion in government spending the
economy looks poised for sustained growth as businesses and
investors get back to the business of growing and expanding the
bottom line. While the industry is expected to grow in 2013, the top
challenges cited by restaurateurs are food costs, building and
maintaining sales volume, and the economy. Giving consumers what
they want will be crucial for restaurant operators in 2013. As the
recession has caused 8 out of 10 consumers to cut back on spending
to some degree, it is more important than ever for operators to
nudge those guests into patronizing their restaurants. For operators
just getting started this may be the best time within the business
cycle to plan and open your new facility understanding that with
interest rates still at all time low levels and marginal operators
going out of business you will have accounted for the marginal
efficiencies necessary to not only survive against the competition
but to thrive as we cycle once again into economic expansion.
The Pizza Segment of
the Industry
According to
InfoUSA, Inc. there are now just over 72,000 Pizza
Restaurants SIC (5812-22), as of December 31,
2012.
Growth will
continue to be an issue in 2012 as the slow
economy continues to force Families to become
even more concerned with the weekly budget.
Profitability will be the issue as competition
continues to hold pricing down for the consumer
while the operator focuses on margins. The
volatility in commodities prices combined with
the Recession and Competition holding menu
prices down will continue to test
Operators’ ability to squeeze the most out of
the margins into the first half of 2013. Whether
you are starting a new Pizza
Restaurant are
looking to raise additional capital to
expand your currently profitable Restaurant,
or looking to evaluate and value your
Restaurant to sell, current statistics prove
that you will do much better with a business
plan than without. According to Dunn and
Bradstreet the primary reasons for failure
vary, but all of the reasons come under the
category of poor planning.
You are a part of the second largest
Industry in the United States representing
4% of the U.S. Gross National Product in the
most competitive Industry in the world. Your
management decisions will decide whether
your Restaurant survives or thrives in the
face of increased competition. The most
important benefit of a business plan is that
it sets the stage for the future of your
Restaurant as you want it to be positioned
in the marketplace. A business plan will
make it easy for your banker to take action
as he/she gains insight into the details of
your restaurant and the goals that you have
outlined. Potential investors can review
your plan and decide whether or not to make
an investment based upon the risk. You will
benefit most as you study and gain detailed
insight into your own operations. Updating
and constantly reviewing your plan will give
you more insight as both a manager and
decision maker.
TIME IS MONEY...
We have
estimated that it takes an average of 100
hours to research, and write a comprehensive
business plan within any Industry. Creating
and compiling the five year financial plan
and forecasts including 5 years of budgets,
income statements, balance sheets, cash flow
analysis, and key financial ratio analysis
can take more than 20 hours of work by you
or your accountant. Now consider sitting
down in front of your computer to edit and
fill in the details of an already written
and organized sample restaurant business
plan and outline. Whether you are starting a
fine dining, full service or fast food
restaurant, are looking for expansion
capital to open your second restaurant, or
want to sell your multi restaurant chain,
you will be able to edit this plan into your
own.
ALREADY RESEARCHED...ALREADY
WRITTEN;
The Pizza/Foodservice Industry Analysis
included, was written based upon current
sources including the National Restaurant
Associations' current
Food Industry Analysis. Now use your
computer's word processor to turn this
sample plan into your own. Enter your food
and beverage revenue assumptions, your
operating expense assumptions, and your cash
flow assumptions into the QuickPlan®
Pizza five year forecasting template using
your computer's spreadsheet program. You
will immediately have five years projected
month to month operating budgets, income
statements, balance sheets, cash flow
analysis and key financial ratios. Once you
have finished editing, print your plan and
simply insert it into the three ring binder
included, indexing it according to the
pre-labeled inserts.
QuickPlan®
Pizza is a 430 page comprehensive business
plan based on a full service Pizza
Restaurant. It includes hard copy and
software for you to edit into your own. Then
simply insert your copy into the three ring
binder and organize it with the pre-labeled
indexes included.
QuickPlan®
/Pizza Restaurant Business Plan software includes a complete 10
page Employee Manual covering
descriptions,
practices, wage policy, performance
appraisals, etc., a 27 page Operations
Manual including job descriptions, and now
includes a 20 page Bar Tender/
Bar
back operations manual and par daily
liquor inventory control if you are going to
serve liquor.
The Complete
plan consists of a hard copy and software
files of the following;
Five Year
Forecast Matrix (Spreadsheet File); type in
your assumptions and all of the following
statements are immediately calculated....33
pages;
Years 1-5 Month
to Month Operating Budgets
Years 1-5
Month to Month Income Statements
Years 1-5 Month
to Month Balance Sheets
Years 1-5 Month
to Month Cash Flow Analysis
Years 1-5 Month
to Month Break Even Analysis
Years 1-5
Financial Ratio Analysis
Years 1-5
Summary Statements
Auto Generated Use Of
Proceeds Statement
Review
Pizza Restaurant Financials Matrix Workbook
(PLEASE NOTE
THAT WE HAVE ZEROED OUT THE ACTUAL OPERATION OF THE FINANCIALS
REVIEW MATRIX , WHEN YOU PURCHASE THE PLAN IT IS COMPLETELY FILLED
IN WITH THE ACTUAL OPERATION.)
The assumption
section asks for over 615 lines of
assumptions, (easy to use, assumptions that
don't apply to your operation just plug in a
0), including operating expense line items,
balance sheet, working capital, and
financing assumptions, the matrix even
includes two financial calculators built in
to give you copies of the amortization
schedules for your financing assumptions.
Pizza Restaurant
/Hospitality Resources on the Internet over
350 html links..(html file) to all of the
following categories on the Internet,
(already in html, just point and
click)...Associations, Beverage Resources,
Culinary, Free Newsletters, Government,
Management resources, POS Vendors,
Publications, Recipes, Recruiters,
Restaurants and Chains, Restaurant
Directories, Schools and Universities,
Suppliers, and Technology. Created by Chuck
Gohen of Restaurant Associates NorthWest of
Portland Oregon.
Starting with
the, "before you sit down checklist , you
will gather your information together to
edit on your word processor, (Macintosh,
Windows, DOS, etc...) that information which
does or does not apply to your Pizza
Restaurant....from your average ticket and
menu, to inventory, taxes, and
staffing. Fill in
the details to make this your own
comprehensive business plan. Pull up the
Five Year Financial Forecaster Spreadsheet
and insert your average ticket price, number
of seats, seat turnover, cost of goods sold,
and operating expenses, and now study your
first year cash flow analysis to answer the
question of how much money you are going to
need. All five years of financial statements
are calculated and ready for printing and
insertion into your plan. Once finished ,
print up your plan and simply place it into
the three ring binder indexing it according
to the pre-labeled index, included.
System
Requirements
MicroSoft™ Word™
and Excel™ or MicroSoft™ Office™ are required. The
cost of this QuickPlan® Package, hard copy , cd-rom
and immediate email download is
$195.00
USD plus shipping and
handling, also available in download only format
for $145 USD.
Not available in any store, to order call
1-800-417-7017..
Order
Complete Package Online$ 195
Order
Download Only Online$ 145
Write My Pizza Restaurant Business Plan
1-800-417-7017
More Detailed
Outline;
-
Title Page.
-
Confidentiality Agreement.
-
Table of Contents.
-
Executive Summary
covering Statement of Purpose,
Business Description, Industry
Analysis, Marketing Strategy,
Location and Operations,
Management, and Financial Plan
including Use of Proceeds,
Exit/Collateral/Payback
Strategy, and Conclusion.
-
Business
Description
including
History, Legal Form of the
Business, Current Situation and
Future goals.
- Current
Pizza/Restaurant Industry
Analysis/Forecast
2013/14 Pizza/Restaurant Industry
Forecast including
Industry Forecast/ Overview,
Operational Trends, and Food
Service Outlook through 2014
including your Regional/State
growth rates for the
Pizza Industry/ SIC( 5812-22)
1996-2012,
Full Service as well as Delivery
Just updated in November of 2013.
Local
market Segment, customer profile including POP-FACTS
sample demographic report of
local market demographics and
customer profile for a 1, 3 and
5 mile radius.
Targeted Customer
profile, local competition, and
business risks.
-
Marketing Strategy
including building and signage,
sales strategy, customer
service, advertising and
promotion, Media Plan, Publicity
Strategy, and Community
Relations.
-
Location and
Operations
covering Property
and Facility, Licenses and
Government Regulations,
Utilities Requirements,
Build-Out Estimates, Permits,
Build-out Equipment, Furniture,
Pizza Restaurant Equipment,
Menu, Personnel/service,
Procedures and Controls,
Inventory, Ambiance and
Entertainment.
-
Management
covering key principals,
managers and responsibilities.
-
Financial Plan
summary of provided five
year pro forma statements and
assumptions, capital
requirements, Use of Proceeds,
Exit/Payback Strategy, and
conclusion.
-
 Interactive
Floor Plan with equipment legend for
Express Pizza Facility lines up
directly for both equipment
through to smallwares for Pizza
Delivery Operation included in
new Pizza Delivery Matrix.
-
Projected five year
month-to-month financial
statements including:
Review
Pizza Restaurant Financials Matrix
Workbook
(PLEASE
NOTE THAT WE HAVE ZEROED OUT THE
ACTUAL OPERATION OF THE FINANCIALS
REVIEW MATRIX , WHEN YOU PURCHASE THE
PLAN IT IS COMPLETELY FILLED IN WITH
THE ACTUAL OPERATION.)
-
Worst Case Scenario projected
five year month-to-month
financial statements:
Operating Budgets
Income
Statements
Balance
Sheets
Cash
Flow Analysis
Break
Even Analysis
&
Financial Ratio Analysis
Industry
Operations Comparison, your numbers
vs the Industry for your business
profile.
Operating Budgets
Income
Statements
Balance
Sheets
Cash
Flow Analysis
-
Realistic Case Scenario
projected five year
month-to-month financial
statements:
Operating Budgets
Income
Statements
Balance
Sheets
Cash
Flow Analysis
Break
Even Analysis
&
Financial Ratio Analysis
Industry
Operations Comparison, your numbers
vs the Industry for your business
profile.
Operating Budgets
Income
Statements
Balance
Sheets
Cash
Flow Analysis
-
Best
Case Scenario projected five
year month-to-month financial
statements:
Operating Budgets
Income
Statements
Balance
Sheets
Cash
Flow Analysis
Break
Even Analysis
&
Financial Ratio Analysis
Industry
Operations Comparison, your numbers
vs the Industry for your business
profile.
Operating Budgets
Income
Statements
Balance
Sheets
Cash
Flow Analysis
You also receive
everything else that comes with
QuickPlan®Pizza:
-
Bar
Manual for you to edit into your
own.
-
Employee Manual for you to edit
into your own.
-
Operations manual for you to
edit into your own.
-
Complete
and Current Pizza/Foodservice Industry
Forecast,
sources including the National
Restaurant Association.
-
Pizza Restaurant /Hospitality
Resources on the Internet over
350 html links..
(html file)
-
Small Business Administrations
31 most asked questions.
-
The
Small Business Administrations
how to raise money.
-
ADA Guidelines for Small
Business
-
Auto
Forms and Info.
-
Pizza Equipment spreadsheet
containing a complete current
list of all equipment used in
the opening of the QuickPlan™
sample plan restaurant, both new
and used pricing.
-
Letter of intent to lease.
A hard
copy of your plan with
professionally printed indexes
covering supporting documents for
your plan:
Advertising Samples
Articles
of Incorporation
Awards
Bar
Build-out Estimates
Collateral Statement
Competition
Company
Financials
Demographics
Employee
Manuals
Equipment Estimates
Floor
Plan
Health
Department
Industry
Analysis
Insurance
Internet
Inventory
Licenses
and Permits
Lease
Agreement
Loan
Application
Menu
Management Resumes
Operations Manual
Real-Estate
Recipes
Staff
Schedule
Trade
References
Vendors
Personal
Information
Make
your first impression count and
concentrate on getting your
restaurant open!
Order
Complete Package Online$ 195
Order
Download Only Online$ 145
Write My Pizza Restaurant Business Plan
1-800-417-7017
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With
Millions raised since 1996, we would like to thank the
